A rich tasting espresso that is a winner in steamed milk, on ice, or straight up.
Espresso is a brew method not a coffee, but when it's all said it done, this coffee was roasted to be a killer espresso, no matter how you drink it. It has a style that's a bit darker roasted but has balance that sings. It's made with a sweet pairing of a Latin American coffee that rotates between Mexico, Nicaragua or Peru along side a smaller percentage of a natural process coffee that tunes it up a notch.
