Kenyan coffees hold a strong place in the market as historically producing some of the finest coffees from the continent and the respect is much deserved. Our import partners have loads of history there and select some of the top lots from top exporters and deliver them timely. 

The Kirimahiga Coffee Factory is located in the upper midland zone, about 200 kilometres North of Nairobi. It was registered in 1998, though coffee has been grown there since the ‘60s. There are currently 781 producers supplying coffee to the coffee factory.

Tasting Notes: Vanilla Cream, Black Currant, Apricot 

Factory: Kirimahiga 

Producer: Commmunity 

Location: Mathioya Community, Murang’a Region, Central Province 

Process: Fully Washed, 16-18 hour fermentation 

Variety: SL 28, SL 34 and Ruiru 11

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