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CLÁSICO - Café Mexicano

CLÁSICO - Café Mexicano

$22.00 USD
$22.00 USD
Sale Sold Out

Patlanalan is a remote community in Puebla, known mostly for the lagoon in the center of the community and its coffee production. Coffee is farmed all along the sloping mountains that surround the lagoon by smallholder farmers, and family labor is used for all of their work during harvest. Most producers live in the lower area of town near the lagoon, far from their farms, so all coffee is transported by mule.

This particular lot has given us notes of cream soda, bright red cherry, and a taste of tootsie rolls that we haven’t been able to shake. Coffees from Mexico are undeniably classic in presentation, but with lots like this that carry a story of continual improvement in quality and investment in such a remote place, there is a special depth in a coffee that seems to be, at least on the surface, so familiar.

Tasting Notes: Tootsie Roll, Cream Soda, Cherry

  • Location: Patlanalan, Quimixtlán Municipality, Puebla
  • Producer: Various smallholder producers
  • Process: Fully Washed
  • Variety: Mundo Novo, Sarchimor, Yellow Caturra
  • Elevation: 1600-1800M
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How long will it take to receive my order?

All orders are roasted and shipped every Monday. All orders are shipped using USPS Ground Advantage. For people in the DFW area, expect orders to be delivered in 2-3 business days. For people outside of the DFW area, expect 2-4 business days for delivery.

If it's been awhile and you haven't received your order, please email hello@liaisecoffees.com

How should I brew?

We think you should brew any way you like. But if you're looking for recommendations, a 1:16 ratio of coffee to water is our favorite. 60g/L is good too, if you're into that.

Grind your coffee fresh at a medium-ish grind size (depending on your brewer), heat up some nice water, and you're most of the way there.

If you're using a V60, 20g of coffee to 320g of water is great, and it's helpful to have a pouring kettle. Bloom, wait, and then pour high and in a steady stream for a nice extraction.

If you're using a batch coffee maker, 60g of coffee to a liter of water is just right. Brew it up and let it rip.

For more specific recipes, look out for our journal posts coming soon!

What should I do with a Liaise Coffee Bag Clip?

Yes, our 12oz coffee bags are resealable. BUT if you get a 5lb bag, it is not resealable. If you decide to go big with a 2lb or 5lb bag from Liaise, the bag clip is a perfect tool. Just remember, the Liaise Coffee Bag Clip is NOT a chip clip. It's a coffee bag clip.