Finca Rosita is located in the Illimani community in the Caranavi region of Bolivia. The farm, or finca, is named in honor the late matriarch of the Valverde-Aramayo family, Rosa Angelica Aramayo. The farm spans across 32 hectares or 80 acres at an altitude of 1320 -1740 meters above sea level delivering a lovely classic cup with deep sweetness reminiscent of hazelnuts, raisins and cola.
Similar to a lot we released in '25 from Caranavi, this region is a serious coffee producing area rich with industry pride and history. This specific lot is a single variety lot made up of 100% Catuai coffee plant. This lovely release is fully washed and fermented for 12-14 hours in steel tanks and then dried for 15-20 on raised tables for good airflow.
