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PERU - EMERITA DELGADO

PERU - EMERITA DELGADO

$25.00 USD
$25.00 USD
Sale Sold Out

Sourcing coffee in Peru is common, but often it is not done as well or as  thoroughly as our partners have done here. Accessibility is the name of the game for many coffee farmers - especially in hard to reach areas. Those hard to reach areas, often having less distractions, sustain pure farming practices at  high elevations that result in a high quality harvest. Querocoto is a remote and singular district in Cajamarca’s Chota province. Reaching the region involves flying into Chiclayo, followed by a five-hour drive on paved roads to the town center. We’re honored to share these coffees from an emerging origin, that once again, take a long road to get to your cup.

Emerita owns Las Piedras and  for 12 years has refined her craft alongside her children who care for the farm with her. Despite coffee being a relatively new endeavor in Chota, producers do not hire external labor, instead practicing Ayni, the ancestral Inca tradition of mutual aid between families and friends.

Tasting Notes: Lemon Custard, Agave, Dark Fruit, Dried cranberry, Green apple, Toffee

Location: Paric, Querocoto - Cajamarca, Peru 

Farm: Las Piedras Farm owned by Emerita Coronel Delgado

Process: Washed, 48 Hours in Cement Tanks 

Variety: Castillo & Pache

Elevation: 2068m

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How long will it take to receive my order?

All orders are roasted and shipped every Monday. All orders are shipped using USPS Ground Advantage. For people in the DFW area, expect orders to be delivered in 2-3 business days. For people outside of the DFW area, expect 2-4 business days for delivery.

If it's been awhile and you haven't received your order, please email hello@liaisecoffees.com

How should I brew?

We think you should brew any way you like. But if you're looking for recommendations, a 1:16 ratio of coffee to water is our favorite. 60g/L is good too, if you're into that.

Grind your coffee fresh at a medium-ish grind size (depending on your brewer), heat up some nice water, and you're most of the way there.

If you're using a V60, 20g of coffee to 320g of water is great, and it's helpful to have a pouring kettle. Bloom, wait, and then pour high and in a steady stream for a nice extraction.

If you're using a batch coffee maker, 60g of coffee to a liter of water is just right. Brew it up and let it rip.

For more specific recipes, look out for our journal posts coming soon!

What should I do with a Liaise Coffee Bag Clip?

Yes, our 12oz coffee bags are resealable. BUT if you get a 5lb bag, it is not resealable. If you decide to go big with a 2lb or 5lb bag from Liaise, the bag clip is a perfect tool. Just remember, the Liaise Coffee Bag Clip is NOT a chip clip. It's a coffee bag clip.